Name
Affiliation
Papers
KASUN KARUNANAYAKA
Keio-NUS CUTE Center, NGS, National University of Singapore, Singapore
19
Collaborators
Citations 
PageRank 
63
56
9.93
Referers 
Referees 
References 
155
242
95
Search Limit
100242
Title
Citations
PageRank
Year
New Thermal Taste Actuation Technology for Future Multisensory Virtual Reality and Internet.00.342018
Confucius computer: a philosophical digital agent for intergenerational philosophical play.20.422017
Magnetic Table for Levitating Food for Entertainment.00.342017
Implementing new food interactions using magnetic dining table platform and magnetic foods.00.342016
Magnetic Dining Table and Magnetic Foods.00.342016
Magnetic Dining Table Interface and Magnetic Foods for new Human Food Interactions.00.342016
Electrical stimulation of olfactory receptors for digitizing smell.10.352016
Thermal Sweet Taste Machine for Multisensory Internet.00.342016
1st international workshop on multi-sensorial approaches to human-food interaction (workshop summary).20.612016
New Interaction Tools for Preserving an Old Language20.412015
Initial basic concept of thermal sweet taste interface.20.502015
Linetic: Technical, Usability And Aesthetic Implications Of A Ferrofluid-Based Organic User Interface30.392013
Magnetic field based near surface haptic and pointing interface00.342013
Hall effect sensing input and like polarity haptic feedback in the liquid interface system10.402011
Connected online and offline safe social networking for children00.342011
Digital taste & smell for remote multisensory interactions: poster abstract.00.342011
Digital taste and smell communication.312.672011
Liquid interface: a malleable, transient, direct-touch interface110.802010
Petimo: children's companion for safe social networking10.352009