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KASUN KARUNANAYAKA
Author Info
Open Visualization
Name
Affiliation
Papers
KASUN KARUNANAYAKA
Keio-NUS CUTE Center, NGS, National University of Singapore, Singapore
19
Collaborators
Citations
PageRank
63
56
9.93
Referers
Referees
References
155
242
95
Search Limit
100
242
Publications (19 rows)
Collaborators (63 rows)
Referers (100 rows)
Referees (100 rows)
Title
Citations
PageRank
Year
New Thermal Taste Actuation Technology for Future Multisensory Virtual Reality and Internet.
0
0.34
2018
Confucius computer: a philosophical digital agent for intergenerational philosophical play.
2
0.42
2017
Magnetic Table for Levitating Food for Entertainment.
0
0.34
2017
Implementing new food interactions using magnetic dining table platform and magnetic foods.
0
0.34
2016
Magnetic Dining Table and Magnetic Foods.
0
0.34
2016
Magnetic Dining Table Interface and Magnetic Foods for new Human Food Interactions.
0
0.34
2016
Electrical stimulation of olfactory receptors for digitizing smell.
1
0.35
2016
Thermal Sweet Taste Machine for Multisensory Internet.
0
0.34
2016
1st international workshop on multi-sensorial approaches to human-food interaction (workshop summary).
2
0.61
2016
New Interaction Tools for Preserving an Old Language
2
0.41
2015
Initial basic concept of thermal sweet taste interface.
2
0.50
2015
Linetic: Technical, Usability And Aesthetic Implications Of A Ferrofluid-Based Organic User Interface
3
0.39
2013
Magnetic field based near surface haptic and pointing interface
0
0.34
2013
Hall effect sensing input and like polarity haptic feedback in the liquid interface system
1
0.40
2011
Connected online and offline safe social networking for children
0
0.34
2011
Digital taste & smell for remote multisensory interactions: poster abstract.
0
0.34
2011
Digital taste and smell communication.
31
2.67
2011
Liquid interface: a malleable, transient, direct-touch interface
11
0.80
2010
Petimo: children's companion for safe social networking
1
0.35
2009
1