Title
Monitoring High-Quality Wine Production using Wireless Sensor Networks
Abstract
This work reports the experience on the design and deployment of a WSN-based system for monitoring the productive cycle of high-quality wine in a Sicilian winery. Besides providing the means for pervasive monitoring of the cultivated area, the project described here is aimed to support the producer in ensuring the overall quality of their production, in terms of accurate planning of interventions in the field, and preservation of the stored product. Wireless Sensor Networks are employed as the sensing infrastructure of a distributed system for the control of a prototypal productive chain; nodes have been deployed both in the field and in the cellar, where wine aging is performed, and data is collected at a central unit in order to perform inferences that suggest timely interventions that preserve the grapes' quality.
Year
DOI
Venue
2009
10.1109/HICSS.2009.313
HICSS
Keywords
Field
DocType
quality,high-quality wine,sicilian winery,wine industry,high-quality wine production,monitoring,prototypal productive chain,pervasive monitoring,overall quality,wsn-based system,wine aging,planning,monitoring high-quality wine production,accurate planning,productive cycle,wireless sensor networks,grapes,distributed system,information need,wireless sensor network,satisfiability
Winery,Software deployment,Computer science,Central unit,Aging of wine,Knowledge management,Real-time computing,Risk analysis (engineering),Wireless sensor network,Wine
Conference
ISSN
ISBN
Citations 
1530-1605
978-0-7695-3450-3
17
PageRank 
References 
Authors
2.34
4
4
Name
Order
Citations
PageRank
Giuseppe Anastasi12236125.94
Farruggia, O.2172.34
Lo Re, G.3597.33
Ortolani, M.4355.43