Name
Abstract | ||
|---|---|---|
This paper discusses the concept of self-produced sound and its importance in understanding audio-haptic interaction. Self-produced sound is an important stimulus in understanding audio-haptic interaction because of the tight binding between the two modalities. This paper provides background on this type of sound, a brief review of the asynchrony and neurophysiology research that has addressed the cross-modality interaction, and examples of research into self-produced sound, including a unique but common instance: sound produced when consuming food. |
Year | DOI | Venue |
|---|---|---|
2007 | 10.1007/978-3-540-76702-2_1 | HAID |
Keywords | Field | DocType |
neurophysiology research,important stimulus,consuming food,audio-haptic interaction,common instance,cross-modality interaction,binding haptics,self-produced sound,brief review,tight binding | Modalities,Asynchrony,Psychoacoustics,Neurophysiology,Sonic interaction design,Computer science,Speech recognition,Human–computer interaction,Stimulus (physiology),Haptic technology | Conference |
Volume | ISSN | ISBN |
4813 | 0302-9743 | 3-540-76701-0 |
Citations | PageRank | References |
6 | 1.06 | 3 |
Authors | ||
1 | ||
Name | Order | Citations | PageRank |
|---|---|---|---|
| James A. Ballas | 1 | 100 | 33.64 |