Title
Structure-Sweetness Relationships of Aspartame Derivatives by GUHA
Abstract
Structure-Sweetness Relationships of Aspartame derivatives have been established using fingerprint descriptors by GUHA method. GUHA is the acronym for General Unary Hypotheses Automaton. The glucophoric hypotheses on the reasons for sweetness of aspartame derivatives were generated. Moreover, new results on sweetness receptor site topology have been found. The results were confirmed both by theoretical studies of other authors and chemical evidence. New knowledge obtained can be used for tailoring new aspartame analogous as artificial sweeteners.
Year
DOI
Venue
2002
10.1007/3-540-36182-0_27
Discovery Science
Keywords
Field
DocType
aspartame derivatives,general unary hypotheses automaton,sweetness receptor site topology,new result,fingerprint descriptors,new knowledge,chemical evidence,structure-sweetness relationships,aspartame derivative,artificial sweetener,guha method
Biological system,Unary operation,Artificial Sweetener,Computer science,Sweetness,Aspartame,Artificial intelligence,Machine learning
Conference
Volume
ISSN
ISBN
2534
0302-9743
3-540-00188-3
Citations 
PageRank 
References 
0
0.34
3
Authors
8
Name
Order
Citations
PageRank
Jaroslava Halova111.83
Premysl Zak211.83
Pavel Stopka300.34
Tomoaki Yuzuri400.68
Yukino Abe500.34
Kazuhisa Sakakibara601.69
Hiroko Suezawa700.34
Minoru Hirota801.35