Title | ||
---|---|---|
Fermentation Condition Optimization for Endophytic Fungus BS002 Isolated from Sophora Flavescens by Response Surface Methodology. |
Year | DOI | Venue |
---|---|---|
2013 | 10.1007/978-3-642-54341-8_36 | CCTA (2) |
Field | DocType | Citations |
Fungus,Sophora flavescens,Yeast extract,Food science,Plant use of endophytic fungi in defense,Chemistry,Plackett–Burman design,Mycelium,Fermentation,Response surface methodology | Conference | 0 |
PageRank | References | Authors |
0.34 | 0 | 2 |