Name
Abstract | ||
|---|---|---|
The control of the melting front velocity in some foodstuff has been experimented and is reported in this brief. The single control variable is the external temperature. The position of the melting front is not measured. Advanced control methods as trajectory planning, nonlinear tracking, or feedback linearization are shown to be effective tools in this pioneering control problem. |
Year | DOI | Venue |
|---|---|---|
2005 | 10.1109/TCST.2005.852120 | IEEE Trans. Contr. Sys. Techn. |
Keywords | Field | DocType |
Kinetic theory,Heat transfer,Temperature,Food industry,Solid modeling,Linear feedback control systems,Thermal variables control,Trajectory,Thermal conductivity,Crystallization | Convection,Front velocity,Nonlinear system,Controllability,Control theory,Temperature control,Feedback linearization,Control engineering,Control variable,Mathematics,Trajectory planning | Journal |
Volume | Issue | ISSN |
13 | 5 | 1063-6536 |
Citations | PageRank | References |
0 | 0.34 | 4 |
Authors | ||
5 | ||
Name | Order | Citations | PageRank |
|---|---|---|---|
| Mike Di Loreto | 1 | 64 | 21.23 |
| L. Boillereaux | 2 | 4 | 2.06 |
| G. Conte | 3 | 29 | 6.84 |
| G. Giuliani | 4 | 0 | 0.34 |
| Claude H. Moog | 5 | 284 | 48.17 |