Title
Alcohols, ethers, carbohydrates, and related compounds. II. The anomeric effect.
Abstract
The anomeric effect has been studied for a variety of compounds using the MM4 force field, and also using MP2/6-311 + + G(2d,2p) ab initio calculations and experimental data for reference purposes. Geometries and energies, including conformational, rotational barriers, and heats of formation were examined. Overall, the agreement of MM4 with the experimental and ab initio data is good, and significantly better than the agreement obtained with the MM3 force field. The anomeric effect is represented in MM4 by various explicit terms in the force constant matrix. The bond length changes are accounted for with torsion-stretch elements. The angle changes are accounted for with torsion-bend elements. The energies are taken into account with a Dumber of torsional terms in the usual way. A torsion-torsion interaction is also of some importance. With all of these elements included in the calculation, the MM4 results now appear to be adequately accurate. The heats of formation were examined for a total of 12 anomeric compounds, and the experimental values were fit by MM4 with an RMS error of 0.42 kcal/mol. (C) 2003 Wiley Periodicals, Inc.
Year
DOI
Venue
2003
10.1002/jcc.10269
JOURNAL OF COMPUTATIONAL CHEMISTRY
Keywords
Field
DocType
molecular mechanics,carbohydrates,anomeric effect
Force field (physics),Anomer,Ab initio quantum chemistry methods,Computational chemistry,Chemistry,Bond length,Standard enthalpy of formation,Root-mean-square deviation,Ab initio,Anomeric effect
Journal
Volume
Issue
ISSN
24.0
12
0192-8651
Citations 
PageRank 
References 
9
0.98
6
Authors
4
Name
Order
Citations
PageRank
Jenn-Huei Lii112725.25
Kuo-Hsiang Chen219629.46
Kathleen A. Durkin3282.92
Norman L. Allinger421236.95