Name
Abstract | ||
|---|---|---|
In this paper we present a functional representation of human expert reasoning throughout its statements when assessing the condition of a given object. The human expert statements are represented as conjunctions of elementary propositions. We demonstrate that the conjunctions of elementary propositions can be represented as qualitative additions of qualitative functions in the Q-algebra (Q, ≈,, $\otimes$). We validate our functional representation by formalizing a representative human expert reasoning: assessment of dough condition in function with the ingredients characteristics. |
Year | DOI | Venue |
|---|---|---|
2008 | 10.3233/978-1-58603-893-9-94 | STAIRS |
Keywords | Field | DocType |
elementary proposition,human expert reasoning,functional representation,ingredients characteristic,human expert statement,qualitative addition,dough condition,qualitative function,representative human expert reasoning,prospect expert,knowledge representation | Knowledge representation and reasoning,Computer science,Model-based reasoning,Artificial intelligence,Legal expert system,Qualitative reasoning | Conference |
Volume | ISSN | Citations |
179 | 0922-6389 | 0 |
PageRank | References | Authors |
0.34 | 8 | 3 |
Name | Order | Citations | PageRank |
|---|---|---|---|
| Kamal Kansou | 1 | 4 | 1.16 |
| Guy Della Valle | 2 | 3 | 1.09 |
| Amadou Ndiaye | 3 | 15 | 4.03 |