Title
Microarray technology for major chemical contaminants analysis in food: current status and prospects.
Abstract
Chemical contaminants in food have caused serious health issues in both humans and animals. Microarray technology is an advanced technique suitable for the analysis of chemical contaminates. In particular, immuno-microarray approach is one of the most promising methods for chemical contaminants analysis. The use of microarrays for the analysis of chemical contaminants is the subject of this review. Fabrication strategies and detection methods for chemical contaminants are discussed in detail. Application to the analysis of mycotoxins, biotoxins, pesticide residues, and pharmaceutical residues is also described. Finally, future challenges and opportunities are discussed.
Year
DOI
Venue
2012
10.3390/s120709234
SENSORS
Keywords
Field
DocType
microarray,chemical contaminants,food safety,mycotoxins,biotoxins,pesticide residues,pharmaceutical residues,review
Pesticide residue,Biochemical engineering,Biotechnology,Electronic engineering,Gene chip analysis,Engineering,Food safety,Contamination
Journal
Volume
Issue
ISSN
12
7
1424-8220
Citations 
PageRank 
References 
4
0.93
6
Authors
6
Name
Order
Citations
PageRank
Zhaowei Zhang141.27
Peiwu Li252.97
Xiaofeng Hu340.93
Qi Zhang4113.34
Xiaoxia Ding540.93
Wen Zhang640.93