Title
Development of a sensor system for the determination of sanitary quality of grapes.
Abstract
An instrument for the automatic quantification of glycerol in grapes has been developed. We verify here that this analyte can be used as a benchmark of a serious disease affecting the grapevines, namely Botrytis cinerea. The core of the instrument is an amperometric biosensor consisting of a disposable screen printed electrode, generating the analytical signal thanks to a bi-enzymatic process involving glycerol dehydrogenase and diaphorase. The full automation of the analysis is realised by three micropumps and a microprocessor under control of a personal computer. The pumps allow the correct and constant dilution of the grape juice with a buffer solution also containing [Fe(CN)(6)](3-) redox mediator and the injection of NAD(+) cofactor when the baseline signal reaches a steady state; the instrument leads to automated reading of the analytical signal and the consequent data treatment. Although the analytical method is based on an amperometric technique that, owing to heavy matrix effects, usually requires an internal calibration, the analyses indicate that a unique external calibration is suitable for giving accurate responses for any grapes, both white and black ones.
Year
DOI
Venue
2013
10.3390/s130404571
SENSORS
Keywords
Field
DocType
amperometric sensor,glycerol,glycerol dehydrogenase,diaphorase,Botrytis cinerea,screen printed electrodes,micropumps,microprocessor,grapes
Matrix (chemical analysis),Dilution,Analytical chemistry,Glycerol dehydrogenase,Amperometry,Chemistry,Personal computer,Analyte,Biosensor,Calibration
Journal
Volume
Issue
ISSN
13
4
1424-8220
Citations 
PageRank 
References 
1
0.63
0
Authors
8
Name
Order
Citations
PageRank
Chiara Zanardi110.63
Luca Ferrari231.18
Barbara Zanfrognini310.63
Laura Pigani410.63
Fabio Terzi510.63
Stefano Cattini6168.82
Luigi Rovati75117.31
Renato Seeber810.63