Name
Title | ||
|---|---|---|
A Study of Green Development Mode and Total Factor Productivity of the Food Industry Based on the Industrial Internet of Things. |
Abstract | ||
|---|---|---|
Under the background of the rapid development of the global low carbon economy and industrial Internet of Things, building an intelligent and environmentally friendly green industry development mode becomes more and more important. In order to realize real-time, efficient, economical, and environmentally friendly management for resources, and ultimately promote the green production transformation,... |
Year | DOI | Venue |
|---|---|---|
2018 | 10.1109/MCOM.2018.1700789 | IEEE Communications Magazine |
Keywords | Field | DocType |
Food industry,Green products,Internet of Things,Productivity,Pollution,Edge computing,Energy efficiency,Environmental management | Green development,Food industry,Food processing,Environmental pollution,Computer science,Environmentally friendly,Natural resource economics,Low-carbon economy,Agriculture,Distributed computing,Total factor productivity | Journal |
Volume | Issue | ISSN |
56 | 5 | 0163-6804 |
Citations | PageRank | References |
1 | 0.37 | 0 |
Authors | ||
3 | ||
Name | Order | Citations | PageRank |
|---|---|---|---|
| Jiandong Zhang | 1 | 1 | 0.37 |
| Xiaoyu Qu | 2 | 1 | 0.37 |
| Arun Kumar | 3 | 1427 | 132.32 |