Title
Discrimination of Environmental Factors Affecting Strawberry Yield.
Abstract
This paper investigates the importance of various environmental factors that have a strong influence on strawberry yields grown in greenhouse using various pattern recognition methods. The environmental factors influencing the production of strawberries were six factors such as average inside temperature, average inside humidity, average CO2 level, average soil temperature, cumulative solar irradiance, and average illumination. The results of analyzing the observed data using Dynamic Time Warping (DTW) showed that the most significant factor influencing the strawberry production was average inside humidity, while it was found that average illumination was the lowest influential environmental variable. In addition, an increase in the level of co2 significantly affects the decrease in strawberry yield. Therefore, in order to increase the harvest of strawberries cultivated in the farms, it is necessary to manage the environmental factors such as thoroughly controlling the humidity and maintaining the concentration of CO2 constantly by ventilation of the greenhouse.
Year
DOI
Venue
2018
10.3233/978-1-61499-874-7-79
INTELLIGENT ENVIRONMENTS 2018
Keywords
Field
DocType
Strawberry yields,environmental factors,graphic analysis method,dynamic time warping,inside humanity,CO2 level
Biology,Biotechnology
Conference
Volume
ISSN
Citations 
23
1875-4163
0
PageRank 
References 
Authors
0.34
0
6
Name
Order
Citations
PageRank
Wanhyun Cho13810.52
Yuha Park201.01
Myung Hwan Na301.69
In Seop Na44213.83
Sangkyoon Kim502.03
Hyerim Lee600.34