Title
Impact of Mixed Reality Food Labels on Product Selection: Insights from a User Study using Headset-mediated Food Labels at a Vending Machine
Abstract
The rise in diet-related non-communicable diseases suggests that consumers find it difficult to make healthy food-related purchases. This situation is most pertinent in fast-paced retail environments where customers are confronted with sugar-rich or savory food items. Counter-measures such as front-of-package labelling are not yet mandated in most regions, and barcode scanning mobile applications are impractical when purchasing groceries. We thus applied a mixed reality (MR) wearable headset-mediated intervention (N = 61) at vending machines to explore the potential of passively activated, pervasive MR food labels in affecting beverage purchasing choices. Through conduction of a between-subject randomized controlled trial, we find significant, strong improvements in nutritional quality of the selected products (Energy: -34% KJ/100ml, Sugar: -28% g/100ml). Our post-hoc analysis suggests that the intervention effect is especially effective with existing food literacy. This study motivates further research on MR food labels due to the promising, observed intervention effects.
Year
DOI
Venue
2019
10.1145/3347448.3357167
Proceedings of the 5th International Workshop on Multimedia Assisted Dietary Management
Keywords
Field
DocType
food labels, mixed reality, nutri-score, product selection
Headset,Computer science,Product selection,Mixed reality,Multimedia
Conference
ISBN
Citations 
PageRank 
978-1-4503-6916-9
0
0.34
References 
Authors
0
4
Name
Order
Citations
PageRank
Klaus Fuchs103.72
Tobias Grundmann201.01
Mirella Haldimann301.69
Elgar Fleisch440.71