Title | ||
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Impact of Mixed Reality Food Labels on Product Selection: Insights from a User Study using Headset-mediated Food Labels at a Vending Machine |
Abstract | ||
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The rise in diet-related non-communicable diseases suggests that consumers find it difficult to make healthy food-related purchases. This situation is most pertinent in fast-paced retail environments where customers are confronted with sugar-rich or savory food items. Counter-measures such as front-of-package labelling are not yet mandated in most regions, and barcode scanning mobile applications are impractical when purchasing groceries. We thus applied a mixed reality (MR) wearable headset-mediated intervention (N = 61) at vending machines to explore the potential of passively activated, pervasive MR food labels in affecting beverage purchasing choices. Through conduction of a between-subject randomized controlled trial, we find significant, strong improvements in nutritional quality of the selected products (Energy: -34% KJ/100ml, Sugar: -28% g/100ml). Our post-hoc analysis suggests that the intervention effect is especially effective with existing food literacy. This study motivates further research on MR food labels due to the promising, observed intervention effects.
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Year | DOI | Venue |
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2019 | 10.1145/3347448.3357167 | Proceedings of the 5th International Workshop on Multimedia Assisted Dietary Management |
Keywords | Field | DocType |
food labels, mixed reality, nutri-score, product selection | Headset,Computer science,Product selection,Mixed reality,Multimedia | Conference |
ISBN | Citations | PageRank |
978-1-4503-6916-9 | 0 | 0.34 |
References | Authors | |
0 | 4 |
Name | Order | Citations | PageRank |
---|---|---|---|
Klaus Fuchs | 1 | 0 | 3.72 |
Tobias Grundmann | 2 | 0 | 1.01 |
Mirella Haldimann | 3 | 0 | 1.69 |
Elgar Fleisch | 4 | 4 | 0.71 |