Title
Application of Bayesian Network for Food Safety Risk in Cattle Slaugtering Industry
Abstract
The risk in food safety has become a significant research issue that has often been studied in food safety research. However, a few studies pay attention to investigate the relationships between risks event based on the processes using the bayesian network method. This study aims to apply the bayesian network method to measure and analyse the risk in food safety with a case study in the cattle slaughtering industry. Five (5) stages are used to apply the Bayesian network method including identification of risk event in case study, determination of probability of risk event, development of Bayesian network structure, calculation for condition probability table (CPT), and analysis of food safety in case study. Research data collection was conducted through observations, discussion and interviews with supervisors in case study. 50 cow's observations are used to investigate food safety risk in cattle slaughtering industry. Eight (8) risk events for food safety were founded and the results of Bayesian network based on processes is the slaughter process is the highest food safety risk in cow slaughtering industry.
Year
DOI
Venue
2019
10.1109/IEEM44572.2019.8978919
2019 IEEE International Conference on Industrial Engineering and Engineering Management (IEEM)
Keywords
Field
DocType
Food Safety,Bayesian Network,risk,slaughtering industry
Data collection,Risk analysis (engineering),Bayesian network,Engineering,Operations management,Food safety
Conference
ISSN
ISBN
Citations 
2157-3611
978-1-7281-3805-3
0
PageRank 
References 
Authors
0.34
0
3
Name
Order
Citations
PageRank
Hana Catur Wahyuni100.34
Iwan Vanany2274.24
Udisubakti Ciptomulyono300.34