Name
Abstract | ||
|---|---|---|
We report on approaches for context-awareness in a kitchen environment. Two devices, an augmented cutting board and a sensor-enriched knife, enable the environment to determine the type of food handled during the preparation of meals. |
Year | DOI | Venue |
|---|---|---|
2007 | 10.1145/1226969.1227013 | Tangible and Embedded Interaction |
Keywords | Field | DocType |
sensor-enriched knife,context-aware kitchen utility,augmented cutting board,kitchen environment,haptics,collaboration,interaction | Computer science,Human–computer interaction,Multimedia,Haptic technology | Conference |
Citations | PageRank | References |
21 | 1.94 | 4 |
Authors | ||
7 | ||
Name | Order | Citations | PageRank |
|---|---|---|---|
| Matthias Kranz | 1 | 134 | 13.55 |
| Albrecht Schmidt | 2 | 6495 | 696.81 |
| Alexis Maldonado | 3 | 149 | 9.96 |
| Radu Bogdan Rusu | 4 | 2475 | 111.56 |
| Michael Beetz | 5 | 3784 | 284.03 |
| Benedikt Hörnler | 6 | 120 | 9.61 |
| Gerhard Rigoll | 7 | 2788 | 268.87 |