Name
Abstract | ||
|---|---|---|
Freshness and safety of muscle foods are generally considered as the most important parameters for the food industry. The performance of a portable electronic nose has been evaluated in monitoring the spoilage of beef fillet stored aerobically at different storage temperatures (0, 4, 8, 12, 16 and 20°C). An adaptive fuzzy logic system model that utilizes a prototype defuzzification scheme has been developed to classify beef samples in their respective quality class and to predict their associated microbiological population directly from volatile compounds fingerprints. Results confirmed the superiority of the adopted methodology and indicated that volatile information in combination with an efficient choice of a modeling scheme could be considered as an alternative methodology for the accurate evaluation of meat spoilage. |
Year | DOI | Venue |
|---|---|---|
2016 | 10.1109/IS.2016.7737406 | 2016 IEEE 8th International Conference on Intelligent Systems (IS) |
Keywords | Field | DocType |
neurofuzzy systems,neural networks,meat spoilage,prediction,classification | Electronic nose,Food spoilage,Population,Food industry,Neuro-fuzzy,Meat spoilage,Defuzzification,Simulation,Biochemical engineering,Computer science,Fillet (mechanics) | Conference |
ISBN | Citations | PageRank |
978-1-5090-1355-5 | 1 | 0.36 |
References | Authors | |
1 | 2 | |
Name | Order | Citations | PageRank |
|---|---|---|---|
| Vassilis S. Kodogiannis | 1 | 272 | 35.17 |
| Abeer Alshejari | 2 | 8 | 1.73 |