Paper Info
Title
Integrating kitchen appliances to improve food quality and sustainability: the SIAF project
Abstract
The professional kitchen is hectic and crowded, and many tasks need to be accomplished in a short time. Such environment could benefit from connecting and integrating different appliances to better coordinate the preparation and preservation processes. Yet, professional kitchens have received only limited attention from IT researchers and no comprehensive study has yet addressed the integration of professional appliances. The SIAF project aims at building a modular system connecting the oven, the vacuum packing machine and the blast chiller to improve the sustainability of the processes and the quality of food. Special attention will be devoted to involve target users throughout the design and evaluation process.
Year
DOI
Venue
2019
10.1145/3316782.3321548
Proceedings of the 12th ACM International Conference on PErvasive Technologies Related to Assistive Environments
Keywords
Field
DocType
connected appliances, human computer interaction, predictive maintenance, usability
Food quality,Computer science,Human–computer interaction,Architectural engineering,Sustainability
Conference
ISBN
Citations 
PageRank 
978-1-4503-6232-0
0
0.34
References 
Authors
0
3
Name
Order
Citations
PageRank
Valeria Orso16612.23
Alessandro Sperduti21605137.88
Luciano Gamberini336849.76