Name
Abstract | ||
|---|---|---|
With advances in the field of robotic manipulation, sensing and machine learning, robotic chefs are expected to become prevalent in our kitchens and restaurants. Robotic chefs are envisioned to replicate human skills in order to reduce the burden of the cooking process. However, the potential of robots as a means to enhance the dining experience is unrecognised. This article introduces the concept... |
Year | DOI | Venue |
|---|---|---|
2020 | 10.1109/LRA.2020.2965418 | IEEE Robotics and Automation Letters |
Keywords | DocType | Volume |
Optimization,Robot sensing systems,Bayes methods,Tools,Robot kinematics,Service robots | Journal | 5 |
Issue | ISSN | Citations |
2 | 2377-3766 | 0 |
PageRank | References | Authors |
0.34 | 0 | 4 |
Name | Order | Citations | PageRank |
|---|---|---|---|
| Kai Junge | 1 | 0 | 0.34 |
| Josie Hughes | 2 | 31 | 12.10 |
| Thomas George | 3 | 21 | 7.90 |
| Fumiya Iida | 4 | 513 | 68.42 |