Improving Processes Through the Use of the 5S Methodology and Menu Engineering to Reduce Production Costs of a MSE in the Hospitality Sector in the Department of Ancash.

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Title
Improving Processes Through the Use of the 5S Methodology and Menu Engineering to Reduce Production Costs of a MSE in the Hospitality Sector in the Department of Ancash.

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Name	Order	PageRank
Indira Alva	1	0.34
José Rojas	2	1.69
Carlos Raymundo	3	13.86