Author Info
Name
Affiliation
Papers
GIJS HUISMAN
University of Twente, Enschede, Netherlands
18
Collaborators
Citations 
PageRank 
44
67
8.28
Referers 
Referees 
References 
188
488
238
Search Limit
100488
Title
Citations
PageRank
Year
Multisensory Approaches to Human-Food Interaction00.342020
Introducing Artificial Commensal Companions.00.342020
Eating with an Artificial Commensal Companion00.342020
Reshaping Touch Communication: An Interdisciplinary Research Agenda.00.342018
Social Touch Technology: A Survey of Haptic Technology for Social Touch.110.722017
A Moving Feast: Effects of Color, Shape and Animation on Taste Associations and Taste Perceptions.10.352016
Internet of touch: analysis and synthesis of touch across wearable and mobile devices.00.342016
1st international workshop on multi-sensorial approaches to human-food interaction (workshop summary).20.612016
Touching Virtual Agents: Embodiment And Mind40.412013
International Workshop on Mediated Touch and Affect (MeTA 2013): Introduction00.342013
TaSST: affective mediated touch00.342013
LEMtool: measuring emotions in visual interfaces80.542013
Touched by the Storyteller: The Influence of Remote Touch in the Context of Storytelling30.402013
The Tasst: Tactile Sleeve For Social Touch140.862013
Towards tactile expressions of emotion through mediated touch130.702013
The Art of Tug of War: Investigating the Influence of Remote Touch on Social Presence in a Distributed Rope Pulling Game80.582013
A touch of affect: mediated social touch and affect30.402012
Follow the grass: a smart material interactive pervasive display00.342012